Red's Ice House Menu (Update 2025)
Red's Ice House, located on Shem Creek, offers a vibrant atmosphere with outdoor seating, live music, and a variety of seafood options. Their Carolina Peel n' Eats and Killer Shrimp are popular choices, showcasing the flavors of the Bayou and New Orleans. The Lobster Mac and Cheese and Down South Shrimp & Grits provide a taste of Southern comfort. The casual setting is perfect for groups and families, with options for takeout and delivery. The restaurant's waterfront location adds to the dining experience, especially during sunset. Customers appreciate the fast service, good vibes, and diverse menu offerings. Whether enjoying the seafood specialties or bar bites, Red's Ice House provides a laid-back dining experience by the water.
Straight from the Steamer
Carolina Peel n' Eats
Snow Crab Clusters
Steamed Oysters
Local oysters are always used when beds are open
Lowcountry Boil
Aa Shem Creek tradition Shrimp and sausage in the pot with potatoes and corn on the cob. Spiced and flavored the Lowcountry way
Killer Shrimp
Big Bayou taste A dozen sauteed shrimp in our killer marinade full of spice and Baou goodness. Mmmmmm Served with sliced bread so you can sop up every last drop
New Orleans BBQ Shrimp
Not your Mama's BBQ This is a buttery, spicy shrimp boil straight from Mr. B's in good ol' New Orleans.
Out of the Pot
Seafood Specialties
Lobster Mac and Cheese
A little down home luxury night here at Red's. A hefty serving of real homemade mac and cheese with lots of savory lobster meat in every bite. A three cheese masterpiece...a meal for one, a sumptuous snack for two.
Down South Shrimp & Grits
You asked for it, you got it. Creamy stone ground grits topped with lots of big beautiful shrimp in a spicy tasso cream gravy. So Sunday morning
Fish & Chips
Shrimp & Chips
Oysters & Chips
Scallops & Chips
Make it a combo-
Add any of these Red's favorites to any entree for a little money & lot of great taste
By the Basket
Off the Hook
The Great Grouper Sandwich
Our signature sandwich...get it grilled, blackened or lightly fried. Served on a toasted brioche bun with your choice of Fishhouse Fries, Handcut Chips or Blue Cheese Slaw.
Buffalo Shrimp
Crisp and spicy...Served with celery and bleu cheese dressing.
Great Grilled Shrimp
Two skewers of plump shrimp sauced and grilled over an open fire. Served with Red's Original Cocktail Sauce or Chipotle Tartar Sauce.
Coconut Shrimp
The sweet taste of the tropics Jumbo shrimp breaded with real coconut and served with Lucky's Tropical Sauce.
Wrapped, Skewered & Barbecued Scallops
Delicious, choice scallops wrapped in bacon, fire grilled and basted in our own BBQ sauce. An Ice House favorite
Wrapped, Skewered & Barbecued Shrimp
Treat yourself to shrimp done the Ice House way. Wrapped in bacon, grilled in BBQ. Two skewers to an order.
Ice House Wings
Hot, Medium, Mild Buffalo Sauce, Hot Asian, Spicy BBQ, Red's Own Creek Wing
Good Ol' Nacos
Stacks of crispy tri-colored chips topped with spicy queso cheese and served with sour cream, pico de gallo, sliced jalapenos & Lovely Laura's Sexy Salsa.
Saku Tuna Treat
Saku tuna dredged in Prudhommes' Blackening Spice, seared rare and served with a cool cucumber salad. Topped with Sweet & Spicy Soy Mustard.
Red's Crazy Crab Cake
Not your everyday crab cakes. More crab than cake and nothing like you've ever tasted before. Served with our yummy Key Lime Mustard Sauce.
Fried Green Tomatoes
Five slices of this southern staple with a side of our own pimento cheese.
Shrimp n' Cheddar Fritters
A dozen spicy fritters served with our Key Lime Mustard Sauce
Jalapeno Hushpuppies
A dozen pups served with our Key Lime Mustard Sauce.
Little Nibbles
Take a Dip
The Triple Lindy
Variety is the spice of life, so pick 3 dips from below and dive in (excludes Roasted Corn & Lobster Dip)
Red's Rockin Crab Dip
Cool & Creamy Lots of lump crab meat with cream cheese and spices topped with chopped pecans and scallions.
True South Pimento Cheese
What took us so long? The Southern tradition as good as your Mama made, if she made it real, real good.
Seafood Queso
Loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions.
Lovely Laura's Sexy Salsa
A veggie treat Black beans, corn, fresh tomatoes, and lots of spices blended into a healthy South of the Border treat
Roasted Corn & Lobster Dip
A must for lobster lovers. Chunks of sweet lobster in a creamy dip laced with cumin and other spices.
Red's House Salads
Choose from our traditional greens Shack Salad OR classic Caesar Salad
Top Your Salad & Make it a Meal
Asian Shrimp Salad
Crisp, sweet and nutty. Fresh julienned veggies tossed in our house-made orange peanut dressing with seasoned shrimp, mandarin oranges & toasted almonds.
Hooked on Salads
Bigger Bites
Baja Tacos
Two soft flour tortillas stuffed with your choice of meat.
Fried Fish Sandwich
Flaky cod fish filet lightly battered and fried.
Lobster Roll
A New England mainstay. Cool lobster salad stuffed in a soft grilled split top roll.
Grilled Chicken Sandwich
A plump boneless skinless breast grilled with Ice House marinade.
Chicken Fingers
Crab Cake Sandwich
Our famous crab cake on a grilled brioche bun.
Fried Po'Boy - Shrimp or Oyster
Jumbo fried shrimp or tasty oysters served on a fresh hoagie roll.
Red's Rockin Burger
Our signature burgers are made with fresh 1/2 lb hand pattied Angus beef, cooked to your liking and served on a toasted brioche bun.
Palmetto Burger
Our official state burger...or at least it should be Creamy housemade pimento cheese goes beautifully with the country crunch of fried green tomatoes.
Mexicali Burger
Go South of the Border with crispy tortilla strips, avocado, pico de gallo, sliced jalapenos and your choice of pepper jack cheese or queso.
Smokehouse Burger
Piggy perfect with grilled pork belly cheddar cheese, grilled onions and top it all off with our sweet and smokey BBQ sauce.
Shrimp Burger
We can't be a seafood restaurant and not offer a shrimp burger Yummy deep fried goodness served with or Housemade Chipotle Tartar Sauce.
Turkey Burger
A tasty Butterball turkey burger topped with sliced cucumbers, roasted red pepper, and fresh crispy spinach. Served with red pepper aioli.